Software Defined Talk: Beans, Fruit, Booze, Bathrooms, and ChefConf 2017
In this live-to-tape from ChefConf 2017, in Austin, we talk about what’s going on in Chef land now, especially in relation to compliance/policy and Habitat. We also discuss the Texas bathroom bill and Matt Ray’s latest trip report on international travel. There’s an important update on Coté’s bean position as well.
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